Add meat, garlic paste, ginger paste, Maa Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)
02 )
Stir-in yogurt and keep aside
03 )
Separately: In 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Maa Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
04 )
Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
05 )
Heat oil and fry onion until golden and pour evenly over the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
